The Art of Growing Old Slowly

May 22, 2026

The Art of Growing Old Slowly

4.6 min read

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What Italian elders understand that we may have forgotten

Growing older is one of those processes that unfolds both very gradually and all at once. For years, very little seems to change, until one day you realise that time no longer exists only on the calendar, but also in your body, in your priorities, and in the questions you ask yourself.

And in Italy, ageing often seems less like a battle and more like a form of integration. Not because people here are spared wrinkles, protesting joints, or the worries that come with life, but because old age still remains a visible and natural part of everyday life.

On any given morning in Umbria, you will see men well into their eighties standing at the bar, espresso in hand, as though they belong there just as much as they did fifty years ago. Older women, their hair carefully styled and their lipstick perfectly applied, make their way to the market, not because anyone expects them to, but because simply being present is itself a form of dignity. On benches around the village square sit elderly people who appear to be doing very little, but who in fact know exactly who is getting married, who has fallen out with whom, who has become too thin, and who really should have worn a jacket.

In Italy, old age does not seem to be tucked discreetly out of sight. It remains visible, engaged, and at times surprisingly authoritative. An eighty-five-year-old man still offers unsolicited advice on olive trees. A ninety-year-old nonna corrects your ragù recipe without a moment’s hesitation. And someone who complains every day that they could collapse at any moment is usually the first person back at the bar the next morning.

There may well be a deeper wisdom in this.

In Northern Europe, we often try to manage ageing. We measure, moisturise, optimise and take supplements in the hope of staying one step ahead of time. As though growing older were primarily a technical problem that, with enough discipline, might be delayed a little longer.

Here in Italy, the relationship with time seems different. Not necessarily more carefree, but less adversarial. Growing older is more often seen as a natural transition than as a malfunction that needs fixing.

Historically, this is hardly surprising. In agricultural societies, old age was long associated with knowledge, experience and continuity. Those who had lived through many winters knew when to harvest the olives, how to make wine, when it was wiser to remain silent, and when it was time to intervene. Older people were not considered redundant; they were living archives.

The Etruscans, and later the Romans, also held old age in high regard. The Roman Senate derives its name from the Latin word senex, which simply means “old man.” Age was not merely a biological fact, but a sign of authority and accumulated wisdom.

Of course, Italy has changed as well. Families no longer always live under one roof, young people move to the cities, and not every older person is surrounded by children and grandchildren. Loneliness exists here just as it does elsewhere. And yet something seems to have been preserved: the sense that growing older does not mean fading from view.

Now that I can feel the years not only accumulating, but also settling subtly into my body and my thoughts, I look at the elderly around me with different eyes. I see not only wrinkles and slower steps, but also a certain ease. As if much of what once seemed urgent gradually loses its absolute importance. As if ageing, despite all its physical inconveniences, is also a process of simplification.

Not everything needs to be done anymore. Not everything deserves the same amount of energy. Some worries dissolve, while others turn out, in hindsight, to have been less significant than they once appeared.

That does not mean that growing older is always easy. The body sets limits, losses leave their marks, and time becomes more tangible. But something else emerges alongside it: a growing ability to distinguish between what is essential and what was mostly noise.

To me, that is one of the most beautiful forms of ripening. Not clinging to youth, but gradually letting go of the idea that you must constantly prove yourself.

Recently, I saw an elderly woman crossing the village square. Her steps were small, her back slightly bent, but her lipstick was flawless and her hair perfectly in place. She was not walking quickly, but neither was she in a hurry. As though her whole bearing suggested that dignity has nothing to do with speed.

The image stayed with me.

In a world that rewards speed and idealises youth, many Italian elders remind me that visibility does not end when you begin to walk more slowly. If anything, that may be when it truly begins.

Growing older does not mean becoming less. It means, if all goes well, learning more and more clearly what is truly worth holding on to. That, to me, is the greatest comfort of all.

Life does not ask us to remain forever young, but to make our peace with time, little by little. To remain present with a certain gentleness, even as our bodies slow down and the mirror reminds us that the years have not passed unnoticed. With humour, with dignity, and with enough curiosity to still be surprised in the second half of the story. And above all, with the courage to remain visible, even when we begin to walk more slowly.

Yvette

Some insights do not arrive in a hurry, but with the passing of years. Sometimes in the form of a wrinkle, a slower step, or a woman crossing the village square who quietly demonstrates that dignity has nothing to do with speed.

In Lavender Notes, I write about moments like these in Italy: traditions, small observations, and the gentle lessons that reveal themselves only when you take the time to look a little more slowly. If you would like to keep walking with me through Italy, between wonder, humour and reflection, you are warmly invited to subscribe!

And if you feel these stories are worth the time and attention they require, you can also support my work. Think of it as an espresso at the bar, a cappuccino on the piazza, or a slice of pizza shared with someone still curious enough to be surprised.

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